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BSc (Hons) International Tourism and Hospitality Management (BHM)

Course Details

BSc. (Hons) International Tourism and Hospitality Management (BHM)

The BHM at ISMT is delivered through BTEC HND and from the University of Sunderland, UK. The curriculum covers both fundamental governing principles/theories of the hospitality industry and engages students in a range of practical lessons related to customer service, planning and managing an event, food and beverage production, hospitality service delivery, and accommodation & front office operations, etc. The contents are tailored specifically to the contemporary needs of hospitality and tourism-related businesses. The students are provided with ample opportunities to enhance their understanding of the hospitality industry and develop hands–on skills so that on completing the course the graduates are able to find jobs in the relevant hospitality-related businesses. 

Importantly, students who have completed two years from ISMT can have their credits transferred to many universities in Australia, the UK, the USA, and many more and complete their final year or they can complete it from ISMT. 

BSc (Hons) International Tourism and Hospitality Management (BHM)'s Summary

Course Details

First Year,  (120 Credit)

Semester I Credit Semester II Credit
The contemporary Hospitality Industry 15 credit Managing the customer experience 15 credit
Professional identity and practices 15 credit Front office operations management 15 credit
Managing accommodation services 15 credit Managing food production 15 credit
Human resource management 15 credit Leadership and management for service industry 15 credit

Second Year,  (120 Credit)

Semester III Credit Semester IV Credit
Research Project ( year long) 30 credit Hospitality digital marketing 15 credit
Managing and planning and event - year long 30 credit Hospitality business toolkit 15 credit
Hospitality consumer behaviour and insight 15 credit
Menu development, Planning and Design 15 credit

Third Year,  (120 Credit)

Semester V Credit Semester VI Credit
International Hospitality Management (Core Unit) 20 credit International Hospitality Management Major Project (Double credit) 20 credit
Strategic Planning for Tourism and Leisure 20 credit Gastronomy 20 credit
Urban Tourism 20 credit Service Quality 20 credit
Digital Technologies in the Visitor Economy 20 credit Leadership and Management for the Service Sector 20 credit
Scholarships
Scholarships Criteria Award Value Who can claim?
ISMT Award - Merit Based Awarded for a mark of 70% or above in +2 or equivalent and qualified on interview 20% waiver in tuition fee in the first year All +2 or equivalent graduates applying for a course at ISMT
ISMT Award - Merit Based Awarded for a mark of 60% or above in +2 or equivalent and qualified on interview 15% waiver in tuition fee in the first year All +2 or equivalent graduates applying for a course at ISMT
ISMT Award - Merit Based Awarded for a mark of 50% or above in +2 or equivalent and qualified on interview 10% waiver in tuition fee in the first year All +2 or equivalent graduates applying for a course at ISMT
Career Outcomes

Studying BHM from ISMT college leads students to a range of careers depending on their interests, major area of study and on the amount of study or work undertaken during or after the course. The following are the career opportunities ISMT graduates.

  •  Hotel Industry
  •  Food Industry
  •  Travel & Tour Industry
  •  Cruise lines
  •  Airlines
  •  Corporate Catering Industry
  •  Hospitality Entrepreneurship
  •  Social/Public Organizations
  •  Hotel Manager
  •  Resort manager
  •  Restaurant manager & F/B Manager
  •  Operation Manager
  •  Accommodation Manager